Ingredients for Mixed Berry Grunt
- Strawberries
- Blueberries
- Raspberries
- 1 cup granulated sugar
- Orange Juice Concentrate
- Orange Zest
- All Purpose Flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- Unsalted Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mixed Berry Grunt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mixed Berry Grunt
- Preheat oven to 375°F (190°C).
- In a 9-inch oven-safe skillet (cast iron is ideal), combine 4 cups mixed berries. Simmer uncovered over medium heat for 3 minutes, allowing excess juices to release.
- In a large bowl, whisk together 2 cups flour, 1 cup sugar, 1 tablespoon lemon zest, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Stir in 1 cup buttermilk until just combined.
- Gradually whisk in 1/2 cup melted butter until a soft, slightly sticky dough forms. Do not overmix.
- Drop spoonfuls (about 1 heaping tablespoon each) of the dough over the berries in the skillet, spacing them evenly.
- Cover the skillet tightly with a lid or aluminum foil.
- Bake in the preheated oven for 20-25 minutes, or until the dumplings are golden brown and the berries are bubbling.
- Let cool slightly before serving. Spoon the dumplings and berries into bowls and top generously with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
163g
Fat
9g
Carbs
18g
