Ingredients for Mmmm Roasted Romesco Sauce
- Roma Tomatoes
- 2 slices of your favorite bread (French, Italian, ciabatta, or sourdough)
- Whole Almond
- 1/4 cup pine nuts
- Garlic Cloves
- Pimientos
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- Paprika
- Dried Red Pepper
- Kosher Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mmmm Roasted Romesco Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mmmm Roasted Romesco Sauce
- Preheat oven to 375°F (190°C).
- Drizzle 1 pint cherry or grape tomatoes and 2 slices of your favorite bread (French, Italian, ciabatta, or sourdough) with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Roast on a foil-lined baking sheet for 40 minutes.
- Add 1/2 cup almonds and 1/4 cup pine nuts to the baking sheet during the last 10 minutes of roasting.
- Check nuts after 6-8 minutes to prevent burning.
- Transfer roasted tomatoes, bread, nuts, and 2 cloves of fresh garlic to a food processor. Pulse until ingredients are coarsely chopped.
- Add 2 tablespoons red wine vinegar, 1 tablespoon sherry vinegar, 1/4 cup olive oil, 1 teaspoon smoked paprika, and 1/2 teaspoon cayenne pepper (optional).
- Pulse until well combined and smooth.
- Add salt, 1/2 teaspoon at a time, to taste.
- For the best flavor, let the sauce rest for at least one day in the refrigerator. This allows the flavors to meld beautifully.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
10g
Fat
18g
Carbs
3g
