Ingredients for Mmmm Tasty Pumpkin Chiffon Pie
- 3/4 cup packed light brown sugar
- Eggs
- 1 (15 ounce) can pumpkin puree
- Evaporated Milk
- Unflavored Gelatin
- Cold Water
- Ground Ginger
- Ground Allspice
- 1/4 teaspoon salt
- Ground Cinnamon
- 1/2 cup granulated sugar
- 9 Inch Baked Pie Crust
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How to Make Mmmm Tasty Pumpkin Chiffon Pie
- Sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water in a small, oven-safe bowl.
- Place the bowl over a small pot of simmering water and stir until the gelatin is completely dissolved.
- In a medium saucepan, whisk together 3/4 cup packed light brown sugar, 2 large egg yolks, 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Cook over medium heat for 7-10 minutes, stirring constantly, until the mixture boils and thickens slightly.
- Remove from heat and stir in the dissolved gelatin until completely combined.
- Let the mixture cool for at least 15 minutes, or until slightly thickened.
- In a clean, dry bowl, beat 4 large egg whites with 1/2 cup granulated sugar until stiff, glossy peaks form.
- Gently fold the egg whites into the cooled pumpkin mixture until just combined.
- Pour the mixture into a 9-inch prepared pie shell. Refrigerate overnight for optimal setting.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
120g
Fat
16g
Carbs
14g
