Ingredients for Cinnamon Sugar Coffee Cake Cookies
- 1/2 cup (100g) granulated sugar + 1/4 cup (50g) granulated sugar for coating
- 1/2 cup (113g) softened butter
- Vegetable Oil
- 1/4 cup (60ml) milk
- Vanilla Extract
- 1 large egg
- White Flour
- Whole Wheat Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon + 1 teaspoon ground cinnamon for coating
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How to Make Cinnamon Sugar Coffee Cake Cookies
- Cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) granulated sugar in a large bowl until light and fluffy.
- Beat in 1/4 cup (60ml) vegetable oil, 1 teaspoon vanilla extract, and 1 large egg until well combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 cup (60g) whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1/4 cup (60ml) milk.
- Cover the bowl and chill the dough in the refrigerator for at least 45 minutes.
- Preheat oven to 375°F (190°C).
- In a small bowl, combine 1/4 cup (50g) granulated sugar and 1 teaspoon ground cinnamon.
- Roll the chilled dough into 1-inch balls (approximately 1 dozen cookies).
- Roll each ball in the cinnamon-sugar mixture to coat.
- Place the cookies 2 inches apart on an ungreased baking sheet, gently flattening each ball slightly.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
50g
Fat
17g
Carbs
8g