Mocha Caramel Fondue Recipe

Indulge in this irresistible Mocha Caramel Fondue! A quick and easy recipe that delivers a rich, decadent experience. The perfect blend of creamy caramel, robust coffee, and bittersweet chocolate will tantalize your taste buds. Serve with an array of dippers like fresh fruit, marshmallows, pretzels, cake, and cookies for a truly unforgettable dessert. Get ready to relax and enjoy this amazing treat!

Prep Time 5 mins
Cook Time 20 mins
Calories 544.7 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Mocha Caramel Fondue 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Caramel Fondue

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How to Make Mocha Caramel Fondue

  1. In a double boiler or heat-safe bowl set over a saucepan of simmering water, combine the unwrapped caramels, heavy cream, cooled coffee, and chopped bittersweet chocolate.
  2. Stir frequently until the caramels, cream, and chocolate are completely melted and the mixture is smooth and creamy. Do not let the water boil.
  3. Transfer the warm fondue to a fondue pot or a heat-safe serving dish. Keep warm over low heat or use a fondue warmer.
  4. Arrange your chosen dippers (fruits, marshmallows, pretzels, cake, and cookies) around the fondue pot.
  5. Dip, enjoy, and repeat!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

310g

Fat

36g

Carbs

33g

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