Ingredients for Mocha Caramel Fondue
- 1 cup (200g) caramel candies, unwrapped
- Heavy Cream
- Espresso
- Bittersweet Chocolate
- Pear
- Peach
- Strawberry
- Grapes
- Banana
- Tart Green Apple
- Mini marshmallows
- Pretzel sticks
- Cake
- Butter Cookies
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How to Make Mocha Caramel Fondue
- In a double boiler or heat-safe bowl set over a saucepan of simmering water, combine the unwrapped caramels, heavy cream, cooled coffee, and chopped bittersweet chocolate.
- Stir frequently until the caramels, cream, and chocolate are completely melted and the mixture is smooth and creamy. Do not let the water boil.
- Transfer the warm fondue to a fondue pot or a heat-safe serving dish. Keep warm over low heat or use a fondue warmer.
- Arrange your chosen dippers (fruits, marshmallows, pretzels, cake, and cookies) around the fondue pot.
- Dip, enjoy, and repeat!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
310g
Fat
36g
Carbs
33g