Ingredients for Mocha Fudge Pudding Cake
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How to Make Mocha Fudge Pudding Cake
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, combine: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup (1 stick) unsalted butter, softened, ¾ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup buttermilk. Mix until just combined.
- In a separate bowl, whisk together ½ cup granulated sugar, ½ cup packed brown sugar, and ¼ cup unsweetened cocoa powder.
- Evenly sprinkle the sugar-cocoa mixture over the batter in the prepared pan.
- In a small bowl, combine 1 cup boiling water, 1 tablespoon instant coffee granules, and 1 tablespoon unsalted butter. Stir until the coffee and butter are completely dissolved.
- Pour the coffee mixture evenly over the sugar-cocoa layer.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for at least 30 minutes before cutting and serving. Spoon extra chocolate pudding from the top over each slice for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
356g
Fat
49g
Carbs
40g
