Mocha Fudge Pudding Cake Recipe

Indulge in this decadent Mocha Fudge Pudding Cake! This surprisingly easy recipe comes together quickly for a rich and delicious dessert. Perfect for a cozy night in or a crowd-pleasing treat, this cake boasts a moist, fudgy texture and intense mocha flavor. Easily doubled for larger gatherings (bake in a 9x13 inch pan for 12-16 servings!), and even better served warm with a scoop of vanilla ice cream or your favorite sorbet. Get ready for rave reviews!

Prep Time 15 mins

Cook Time 60 mins

Calories 648.5 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mocha Fudge Pudding Cake

1 cup granulated sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon unsalted butter
Cocoa
Milk
Vanilla
1/2 cup packed light brown sugar
1 cup boiling water
1 tablespoon instant coffee granules

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How to Make Mocha Fudge Pudding Cake

Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
In a large bowl, combine: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup (1 stick) unsalted butter, softened, ¾ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup buttermilk. Mix until just combined.
In a separate bowl, whisk together ½ cup granulated sugar, ½ cup packed brown sugar, and ¼ cup unsweetened cocoa powder.
Evenly sprinkle the sugar-cocoa mixture over the batter in the prepared pan.
In a small bowl, combine 1 cup boiling water, 1 tablespoon instant coffee granules, and 1 tablespoon unsalted butter. Stir until the coffee and butter are completely dissolved.
Pour the coffee mixture evenly over the sugar-cocoa layer.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for at least 30 minutes before cutting and serving. Spoon extra chocolate pudding from the top over each slice for an extra decadent treat!