Mocha Twists Recipe

Indulge in these irresistible Mocha Twists – chewy chocolate cookie ropes infused with a subtle coffee flavor and drizzled with a luscious powdered sugar glaze. A perfect blend of rich chocolate and aromatic coffee, these delightful treats are ideal for coffee lovers and cookie enthusiasts alike! Easy to make and even easier to devour!

Prep Time 25 mins
Cook Time 23 mins
Calories 177.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Mocha Twists 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Twists

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How to Make Mocha Twists

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar using a mixer on medium-high speed for 30 seconds until light and fluffy.
  3. Add ½ cup unsweetened cocoa powder, 1 teaspoon instant espresso powder (or strong coffee granules), 1 teaspoon baking powder, and ½ teaspoon salt. Beat until well combined.
  4. Beat in 1 large egg and 1 teaspoon vanilla extract until fully incorporated.
  5. Gradually add 2 ½ cups all-purpose flour, beating with the mixer until the dough just comes together.
  6. Stir in the remaining 1 cup all-purpose flour using a wooden spoon until a soft dough forms.
  7. Divide the dough in half, wrap each half in plastic wrap, and chill for at least 1 hour, or until firm enough to handle.
  8. On a lightly floured surface, roll each half of the dough into a 24-inch rope.
  9. Cut each rope into 12 equal pieces (24 pieces total).
  10. Twist two pieces of dough together. Pinch the ends to seal.
  11. Place the twisted ropes 2 inches apart onto the prepared baking sheets.
  12. Bake for 8-10 minutes, or until the edges are set.
  13. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
  14. While cookies cool, prepare the cocoa glaze.
  15. **Cocoa Glaze:** In a small bowl, whisk together 2 cups powdered sugar, 1 tablespoon unsweetened cocoa powder, and 2-4 tablespoons milk until smooth and of a pourable consistency (add more milk if needed).
  16. Once the cookies are completely cool, dip one end of each twist into the glaze, letting the excess drip off.
  17. Place the glazed cookies on waxed paper to set.
  18. Enjoy your delicious Mocha Twists!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

61g

Fat

25g

Carbs

8g