Ingredients for Mock Butterfinger Bars
- Quick Oats
- 1 cup granulated sugar
- Molasses
- Corn Syrup
- 1 cup creamy peanut butter
- Vanilla
- Butter
- Chocolate Chips
- Butterscotch Chips
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How to Make Mock Butterfinger Bars
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 1 cup of peanut butter, 1 cup of granulated sugar, 1/2 cup of brown sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until well combined.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press the mixture evenly into a greased 9x13 inch baking pan.
- Bake for 22 minutes, or until the edges are lightly golden brown.
- While the bars are still warm, melt 1 cup of milk chocolate chips and 1/2 cup of peanut butter chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Pour the melted chocolate mixture evenly over the warm bars and spread to cover.
- Let the bars cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
226g
Fat
112g
Carbs
31g
