Ingredients for Mock Cheesecake
- 1 ½ cups graham cracker crumbs
- ¼ cup melted unsalted butter
- 2 tablespoons granulated sugar
- 1 (15 ounce) can unsweetened applesauce
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs (lightly beaten)
- 2 tablespoons lemon juice
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How to Make Mock Cheesecake
- Grease and flour a 9-inch springform pan or spray with cooking spray.
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup melted unsalted butter, and 2 tablespoons granulated sugar. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of the prepared springform pan.
- Bake for 5 minutes. Remove from oven and let cool completely.
- In a blender or large bowl, combine 1 (15 ounce) can unsweetened applesauce, 1 (14 ounce) can sweetened condensed milk, 2 large eggs (lightly beaten), and 2 tablespoons lemon juice. Blend until smooth.
- Pour the applesauce mixture over the cooled crust.
- Bake at 325°F (160°C) for 30 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
- Let cool completely on a wire rack. Refrigerate overnight for optimal flavor and texture before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
180g
Fat
74g
Carbs
22g
