Forktionary

Mock Sour Cream Topping For Baked Potatoes Recipe

Elevate your baked potatoes with this unbelievably creamy and dreamy mock sour cream topping! Ready in just 5 minutes, this easy recipe is a flavor explosion that's perfect for weeknight dinners or special occasions. Say goodbye to bland baked potatoes and hello to deliciousness!

Prep Time 5 mins
Cook Time 5 mins
Calories 211.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Mock Sour Cream Topping For Baked Potatoes 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Sour Cream Topping For Baked Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mock Sour Cream Topping For Baked Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mock Sour Cream Topping For Baked Potatoes

  1. In a medium bowl, combine 1 cup vegan yogurt, 2 tablespoons nutritional yeast, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of salt.
  2. Using an electric mixer, beat the mixture on medium speed until completely smooth and creamy (about 1 minute).
  3. For a tangier flavor, add a few drops of white vinegar or apple cider vinegar.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  5. Dollop generously onto your baked potatoes and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

64g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Side Dishes Easy Dietary Low Carb Low In Something 3 Steps Or Less