Ingredients for Moist Chocolate Cupcakes Super Easy Budget
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsweetened cocoa powder
- 1 cup water (or buttermilk)
- Vegetable Oil
- Vinegar
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How to Make Moist Chocolate Cupcakes Super Easy Budget
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the water (or buttermilk for extra richness), oil (or melted butter for a richer flavor), and vanilla extract to the dry ingredients. Mix until just combined; do not overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite icing and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
40g
Fat
4g
Carbs
6g