Moist Chocolate Cupcakes Super Easy Budget Recipe

Indulge in decadent, moist chocolate cupcakes without breaking the bank or spending hours in the kitchen! This surprisingly simple recipe, adapted from "The I Don't Know How to Cook Cookbook," is egg-free and dairy-free (but easily customizable!), resulting in intensely flavorful cupcakes perfect for any occasion. Pair with your favorite frosting for an extra touch of sweetness. A perfect recipe for beginner bakers!

Prep Time 15 mins
Cook Time 25 mins
Calories 126 kcal
Protein 2g
Rating 4.0 (104 Reviews)
Moist Chocolate Cupcakes Super Easy Budget 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moist Chocolate Cupcakes Super Easy Budget

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How to Make Moist Chocolate Cupcakes Super Easy Budget

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the water (or buttermilk for extra richness), oil (or melted butter for a richer flavor), and vanilla extract to the dry ingredients. Mix until just combined; do not overmix.
  4. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  7. Once cooled, frost with your favorite icing and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

40g

Fat

4g

Carbs

6g