Ingredients for Molasses Peanut Granola
- Vegetable Oil Cooking Spray
- Old Fashioned Oats
- Dry Roasted Peanuts
- Sweetened Flaked Coconut
- Light Molasses
- Golden Brown Sugar
- 1/4 cup water
- Vegetable Oil
- Golden Raisin
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How to Make Molasses Peanut Granola
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped peanuts, shredded coconut, cinnamon (if using), and salt.
- In a medium saucepan, combine molasses, brown sugar, water, and oil.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
- Pour the hot molasses mixture over the oat mixture and stir until evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 20 minutes, then stir in the raisins.
- Continue baking for another 10-15 minutes, stirring frequently, until the granola is golden brown and crispy.
- Remove from oven and let cool completely on the baking sheet. Break into clusters once cooled.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
163g
Fat
33g
Carbs
27g
