Ingredients for Chunky Apple Cinnamon Syrup
- 1 cup brown sugar
- 1/2 cup water
- 4 tablespoons (1/2 stick) unsalted butter
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1 cup peeled and diced apples (Granny Smith or Honeycrisp recommended)
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How to Make Chunky Apple Cinnamon Syrup
- In a medium saucepan, combine 1 cup brown sugar, 1/2 cup water, 4 tablespoons (1/2 stick) unsalted butter, 2 tablespoons cornstarch, and 2 teaspoons ground cinnamon. Whisk until well combined.
- Bring the mixture to a boil over medium heat, whisking constantly to prevent sticking.
- Reduce heat to low and simmer for 5-7 minutes, or until the syrup has thickened to your desired consistency, stirring frequently.
- Gently stir in 1 cup peeled and diced apples (Granny Smith or Honeycrisp recommended).
- Continue to simmer for another 5-7 minutes, or until the apples are tender.
- Remove from heat and let cool slightly before serving. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
297g
Fat
36g
Carbs
27g
