Molho Cru Portuguese Sauce For Fried Fish Recipe

Experience the bright, fresh flavors of Molho Cru, a traditional Portuguese raw sauce perfect for elevating your fried fish! This quick and easy recipe, inspired by a Portuguese recipe Facebook group, comes together in minutes, creating a zesty and flavorful complement to your favorite seafood. Perfect for a light lunch or a refreshing summer dinner.

Prep Time 5 mins
Cook Time 5 mins
Calories 545.6 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Molho Cru Portuguese Sauce For Fried Fish 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molho Cru Portuguese Sauce For Fried Fish

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How to Make Molho Cru Portuguese Sauce For Fried Fish

  1. Finely chop the parsley, garlic, and cilantro.
  2. In a medium bowl, whisk together the olive oil, white wine vinegar, and lemon juice.
  3. Add the chopped parsley, garlic, and cilantro to the bowl.
  4. Stir in the salt and pepper to taste.
  5. Add the paprika and a pinch of red pepper flakes (optional) for a touch of heat.
  6. Taste and adjust seasonings as needed.
  7. Serve immediately, chilled, as a dipping sauce for your fried fish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

37g

Carbs

4g