Ingredients for Molho Cru Portuguese Sauce For Fried Fish
- Onion
- Garlic Cloves
- 1/4 cup extra virgin olive oil
- Red Peppers
- Red Wine Vinegar
- Fresh Parsley
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How to Make Molho Cru Portuguese Sauce For Fried Fish
- Finely chop the parsley, garlic, and cilantro.
- In a medium bowl, whisk together the olive oil, white wine vinegar, and lemon juice.
- Add the chopped parsley, garlic, and cilantro to the bowl.
- Stir in the salt and pepper to taste.
- Add the paprika and a pinch of red pepper flakes (optional) for a touch of heat.
- Taste and adjust seasonings as needed.
- Serve immediately, chilled, as a dipping sauce for your fried fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
37g
Carbs
4g