Ingredients for Remoulade Sauce 2
- 1 cup mayonnaise
- 2 tablespoons finely chopped green onions
- 2 tablespoons Creole mustard
- Fresh Parsley
- Garlic
- Prepared Horseradish
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How to Make Remoulade Sauce 2
- In a medium bowl, whisk together mayonnaise, Creole mustard, ketchup, and pickle relish until well combined.
- Stir in the finely chopped celery, green onions, and parsley.
- Add the Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until thoroughly incorporated.
- Taste and adjust seasonings as needed. Add more hot sauce for extra heat or more Worcestershire for a richer flavor.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite seafood! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
11g
Fat
9g
Carbs
3g