Ingredients for Mom's Buttered Chicken
- Skinless Chicken Breasts
- Water
- Apple Cider Vinegar
- Margarine
- Hot Pepper Sauce
- Sliced Mushrooms
- 1/4 teaspoon black pepper
- Cream Of Mushroom Soup
- 1/2 teaspoon salt
- Mashed Potatoes
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How to Make Mom's Buttered Chicken
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces, and brown on all sides.
- Add 1 large onion, chopped, and 8 oz cremini mushrooms, sliced, to the skillet. Cook until softened, about 5-7 minutes.
- Stir in 1 cup chicken broth, 1/2 cup dry white wine (optional), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a simmer, then cover the skillet and transfer to the preheated oven. Bake for 30-35 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove from oven and garnish with fresh parsley (optional). Serve immediately over mashed potatoes or stuffing.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
7g
Fat
17g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Poultry Vegetables American Canadian Southern United States Oven Fall Holiday Event Kid Friendly Spring Chicken Dietary Spicy Seasonal Comfort Food Meat Novelty Taste Mood Equipment