Ingredients for Mom's Buttery Apple Cake
- Unsalted Butter
- Golden Delicious Apples
- Flour
- Salt
- Baking Powder
- Sugar
- Eggs
- Egg Yolk
- Vanilla Extract
- Lemon Zest
- Cinnamon
- Nutmeg
- Clove
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How to Make Mom's Buttery Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- In a small bowl, gently combine the diced apples with a tablespoon of the flour mixture to help prevent them from sinking to the bottom.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chopped nuts (if using).
- Fold in the apples.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
1031g
Fat
316g
Carbs
114g
