Ingredients for Mom's Delicious Cookies
- Butter
- White Sugar
- Brown Sugar
- Eggs
- Vanilla
- Baking Powder
- Baking Soda
- Flour
- Corn Flakes
- 1 cup rolled oats
- 1 cup shredded sweetened coconut
- Salt
- Nuts
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How to Make Mom's Delicious Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the crushed cornflakes, rolled oats, shredded coconut, and any optional mix-ins (chocolate chips or raisins).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
12g
Carbs
4g
