Ingredients for Mom's Raspberry Delights
- All Purpose Flour
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar (for meringue)
- 1 teaspoon baking powder
- 1/4 cup melted unsalted butter (for meringue)
- 1 large egg yolk
- Brandy
- Thick Raspberry Jam
- 2 large eggs
- Vanilla Extract
- Flaked Coconut
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How to Make Mom's Raspberry Delights
- Preheat oven to 350°F (175°C). Grease and flour an 11x7x2 inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon sugar, and 1 teaspoon baking powder.
- Cut in 1 cup (2 sticks) unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 large egg yolk and 1 tablespoon brandy or milk until just combined.
- Press the dough evenly into the prepared pan.
- Spread 1 cup raspberry jam evenly over the dough.
- In a large bowl, beat 2 large eggs until thick and pale yellow.
- Gradually beat in 1 1/2 cups granulated sugar until light and fluffy.
- Stir in 1 teaspoon vanilla extract and 1/4 cup melted unsalted butter.
- Fold in 1 cup shredded sweetened coconut.
- Spoon the meringue mixture evenly over the raspberry jam layer.
- Bake for 35-40 minutes, or until the meringue is lightly golden brown and the crust is set.
- Let cool completely in the pan before cutting into bars. For best results, refrigerate or freeze overnight before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
82g
Fat
33g
Carbs
10g
