Ingredients for Mom's Sausage Stuffing
- Unseasoned Breadcrumbs
- Mild Sausage
- 1 cup celery (finely chopped)
- Onion
- Margarine
- Eggs
- Milk
- 4 cups chicken broth
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How to Make Mom's Sausage Stuffing
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb Italian sausage over medium heat, breaking it up with a spoon. Drain off excess grease.
- In a large bowl, combine the cooked sausage, 1 cup celery (finely chopped), 1/2 cup carrots (finely chopped), 1 tsp sage, 1 tsp thyme, 1/2 tsp poultry seasoning, 1/4 tsp black pepper, and 1/2 tsp salt.
- Add 8 cups of cubed bread (day-old is best), 4 cups chicken broth, and 1/2 cup chopped fresh parsley. Gently toss to combine, ensuring the bread is evenly moistened.
- Transfer the stuffing mixture to a greased 9x13 inch baking dish.
- Bake for 60-75 minutes, or until golden brown and heated through. If the top browns too quickly, cover loosely with foil.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
14g
Fat
42g
Carbs
11g
