Ingredients for Stuffed Sweet Bell Peppers
- Ground Turkey
- Unseasoned Breadcrumbs
- Eggs
- Sweet Onion
- Dried Sage
- Dried Thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Sweet Peppers
- Marinara Sauce
- Diced Tomatoes
- 2 cloves garlic, minced
- Dried Italian Seasoning
- 1/4 cup grated Parmesan cheese
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How to Make Stuffed Sweet Bell Peppers
- Preheat oven to 375°F (190°C).
- Coat a 13x9x2 inch baking dish with nonstick cooking spray.
- In a large bowl, combine ground turkey, bread crumbs, egg, diced onion, sage, thyme, salt, and black pepper. Mix thoroughly.
- Halve the bell peppers lengthwise and remove seeds and membranes.
- Fill each pepper half with an equal amount of the turkey mixture.
- Arrange the stuffed peppers in the prepared baking dish.
- In a separate bowl, combine marinara sauce, diced tomatoes (undrained), minced garlic, and Italian seasoning. Stir to combine.
- Pour the sauce evenly over the stuffed peppers.
- Bake for 55-60 minutes, or until the sauce is bubbling and the peppers are tender.
- Sprinkle with Parmesan cheese during the last 5 minutes of baking.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
63g
Fat
19g
Carbs
11g
