Ingredients for Mom's Tartar Sauce
- 1 cup mayonnaise
- 1/4 cup finely chopped red onion
- Baby Dill Pickles
- Garlic
- Dill
- Lemon, Juice Of
- Salt And Pepper
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How to Make Mom's Tartar Sauce
- Finely chop 1/2 cup dill pickle relish and 1/4 cup finely chopped red onion. (Alternatively, pulse in a food processor until finely chopped).
- In a medium bowl, combine 1 cup mayonnaise, 2 tablespoons sweet pickle relish (if not using all dill pickle relish from step 1), 1 tablespoon Dijon mustard, 1 tablespoon capers (drained), and 1 teaspoon lemon zest.
- Stir until thoroughly combined and smooth.
- Gradually add 1-2 tablespoons of lemon juice, mixing until you reach your desired consistency. You may not need all the lemon juice.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang, or mayonnaise for creaminess.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
75g
Fat
57g
Carbs
21g
