Discover the secret to unbelievably light and delicious Norwegian thin egg pancakes! This family recipe, passed down through generations, has been perfected with precise measurements and a handy blender trick. Originally learned from a Norwegian grandmother, these pancakes are a guaranteed hit, even with the pickiest eaters. Fluffy, delicate, and bursting with eggy goodness, they're the perfect breakfast, brunch, or even a light dinner option. Get ready to impress your family with this easy-to-follow recipe!
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How to Make Momoo's Norwegian Thin Egg Pancakes
In a blender, combine 2 large eggs, 1/2 cup milk (whole milk recommended), 1/4 cup all-purpose flour, 1 tablespoon melted unsalted butter, and a pinch of salt.
Blend on low speed until just combined. Do not overmix.
Heat a lightly oiled non-stick skillet or griddle over medium heat.
Pour 1/4 cup of batter onto the hot surface for each pancake.
Cook for 1-2 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings such as fresh berries, maple syrup, powdered sugar, or a dollop of sour cream.
Enjoy your fluffy and delightful Norwegian thin egg pancakes!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
7g
Carbs
3g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Momoo's Norwegian Thin Egg Pancakes?
Momoo's Norwegian Thin Egg Pancakes takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.
How many calories are in Momoo's Norwegian Thin Egg Pancakes?
Momoo's Norwegian Thin Egg Pancakes has approximately 98.2 calories per serving, with about 10 g protein, 3 g carbohydrates and 5 g fat.
What ingredients do I need for Momoo's Norwegian Thin Egg Pancakes?
The key ingredients for Momoo's Norwegian Thin Egg Pancakes are Eggs, Flour, Evaporated Milk, Water, Granulated Sugar, Pure Vanilla Extract. See the full list with measurements above.
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