Ingredients for Apple Waffles With Cinnamon Syrup
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs, separated
- Not used in recipe
- 1 1/2 cups milk (for waffles)
- 1/2 cup butter, melted (for waffles)
- 2 medium apples, peeled, cored and chopped
- Not used in recipe
- 1/4 cup water
- 1/2 teaspoon ground cinnamon (for waffles)
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk (for syrup)
- 1/4 cup butter (for syrup)
- 1/2 teaspoon ground cinnamon (for syrup)
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How to Make Apple Waffles With Cinnamon Syrup
- Preheat your waffle iron according to manufacturer's instructions.
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the egg yolks, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the stiff egg whites and chopped apples into the batter.
- For the syrup: In a small saucepan, combine brown sugar, water, butter, cinnamon, and nutmeg.
- Bring the syrup mixture to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 2 minutes, stirring occasionally.
- Remove from heat and let cool for 5 minutes.
- Stir in the milk.
- Pour 1/2 cup of batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve the waffles immediately, drizzled generously with the warm cinnamon syrup.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
698g
Fat
56g
Carbs
98g
