Ingredients for Best Ever French Toast Breese Waye Inn
- 4 large eggs
- 0 cups evaporated milk
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 4 tablespoons melted unsalted butter
- 1 French bread loaf (about 1 pound)
- powdered sugar, for serving (optional)
- 2 cups milk
- maple syrup, for serving (optional)
- oil, for griddle
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How to Make Best Ever French Toast Breese Waye Inn
- In a large bowl, whisk together 2 cups milk and 4 large eggs until well blended.
- Whisk in 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract until the sugar is completely dissolved.
- Add 4 tablespoons melted unsalted butter to the egg mixture.
- Slice a French bread loaf (about 1 pound) into 3/4-inch thick slices. Arrange the slices in a single layer in a 13x9 inch baking dish.
- Pour the egg mixture evenly over the bread slices. Cover the dish and refrigerate for at least 1 hour, or preferably overnight (this is included in the total cook time).
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Carefully lift the bread slices from the baking dish and cook on the griddle for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately, sprinkled with powdered sugar. Drizzle with maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
102g
Fat
34g
Carbs
19g
