Ingredients for Best Ever French Toast Breese Waye Inn
- 4 large eggs
- Evaporated Milk
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pure Vanilla Extract
- 4 tablespoons (1/2 stick) melted unsalted butter
- French Bread
- Powdered sugar, for dusting
How to Make Best Ever French Toast Breese Waye Inn
- In a large bowl, whisk together 2 cups milk and 4 large eggs until well blended.
- Whisk in 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract until the sugar is completely dissolved.
- Add 4 tablespoons melted unsalted butter to the egg mixture.
- Slice a French bread loaf (about 1 pound) into 3/4-inch thick slices. Arrange the slices in a single layer in a 13x9 inch baking dish.
- Pour the egg mixture evenly over the bread slices. Cover the dish and refrigerate for at least 1 hour, or preferably overnight (this is included in the total cook time).
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Carefully lift the bread slices from the baking dish and cook on the griddle for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately, sprinkled with powdered sugar. Drizzle with maple syrup, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
102g
Fat
34g
Carbs
19g
