Ingredients for Slow Cooker Cinnamon Apples
- Granny Smith Apples
- Fresh Lemon Juice
- Sugar
- Light Brown Sugar
- 2 tablespoons all-purpose flour
- Ground Cinnamon
- Ground Nutmeg
- 2 tablespoons melted butter
- Vanilla Ice Cream
- Oatmeal
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How to Make Slow Cooker Cinnamon Apples
- Place a Reynolds slow cooker liner inside a 3-6 ½ quart slow cooker. Fit it snugly against the bottom and sides.
- Add 6 medium apples (peeled, cored, and sliced) to the lined slow cooker.
- Drizzle with 1 tablespoon of lemon juice.
- In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup packed brown sugar, 2 tablespoons all-purpose flour, 2 teaspoons ground cinnamon, and ½ teaspoon ground nutmeg.
- Sprinkle the sugar mixture evenly over the apples.
- Gently stir to coat the apples.
- Drizzle 2 tablespoons of melted butter over the apples.
- Place the lid on the slow cooker.
- Cook on low for 3 hours or high for 2 hours, or until apples are tender.
- Carefully remove the lid to allow steam to escape.
- Serve warm apple mixture over a scoop of vanilla ice cream.
- Top with crumbled cookies (optional).
- **Important:** Do not lift or transport the liner with food inside. Allow the slow cooker to cool completely before removing the liner and discarding.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
150g
Fat
24g
Carbs
14g
