Ingredients for Moo Less Chocolate Pie By Alton Brown
- 1 cup semi-sweet chocolate chips
- Coffee Liqueur
- Soft Silken Tofu
- 1 teaspoon vanilla extract
- Honey
- Chocolate Wafer Pie Crust
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How to Make Moo Less Chocolate Pie By Alton Brown
- Combine the silken tofu, cocoa powder, powdered sugar, vanilla extract, and salt in a food processor. Process until completely smooth and creamy.
- In a separate bowl, whisk together the chocolate chips and heavy cream until melted and smooth. Let cool slightly.
- Gently fold the melted chocolate mixture into the tofu mixture until well combined.
- Crush the graham crackers into fine crumbs. Add the melted butter and mix until evenly moistened.
- Press the graham cracker crust into the bottom of a 9-inch pie plate, forming an even layer.
- Pour the chocolate tofu filling into the prepared crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with fresh whipped cream or chocolate shavings before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
142g
Fat
47g
Carbs
16g
