Moosbeerpascherln Blueberry Blini Recipe

Name: Moosbeerpascherln Blueberry Blini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Blueberries; 1/4 cup all-purpose flour (30g); 2 large eggs; 1/4 teaspoon salt; 2 tablespoons milk (30ml); 2 tablespoons butter, melted (30g)

Rediscover a Tyrolean culinary treasure! These Moosbeerpascherln Blueberry Blini are not your average pancakes. Imagine juicy, wild blueberries, lightly kissed by a delicate batter, showcasing the fruit's natural sweetness. This recipe, rediscovered by Franz Steinlechner and featured in Swarovski Magazine (July 1997), is a quick and easy way to celebrate the bounty of the Tyrolean countryside. Originally a pancake-based dish, this updated version lets the blueberries truly shine! Serve warm as a unique dessert or a light yet satisfying main course after a hearty soup, traditionally paired with a glass of milk. Experience a taste of history with this surprisingly simple and delicious recipe.

Prep Time 10 mins

Cook Time 15 mins

Calories 46.7 kcal

Protein 4g

Rating 4.7 (21 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moosbeerpascherln Blueberry Blini

Blueberries
1/4 cup all-purpose flour (30g)
2 large eggs
1/4 teaspoon salt
2 tablespoons milk (30ml)
2 tablespoons butter, melted (30g)

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How to Make Moosbeerpascherln Blueberry Blini

Gently wash and dry 2 cups (about 250g) of fresh blueberries.
Place the blueberries in a medium bowl and lightly dust with 1/4 cup (30g) of all-purpose flour.
Crack 2 large eggs into the bowl and carefully fold them into the blueberries, being mindful not to crush the berries.
Add 1/4 teaspoon of salt and 2 tablespoons (30ml) of milk. Gently mix until just combined, creating a thick batter. Do not overmix.
Heat 2 tablespoons (30g) of butter in a non-stick frying pan over medium-high heat.
Using a ladle, pour approximately 2 tablespoons of the blueberry-blini mixture onto the hot pan for each blini. Gently press down with the ladle to create a flat, even shape.
Cook for approximately 1 minute per side, or until golden brown and cooked through. Carefully flip using a spatula.
Remove the blinis from the pan and immediately dust generously with icing sugar.
Serve warm and enjoy! Traditionally served with a glass of milk.