Blueberry Banana Bread Recipe

This unbelievably moist and delicious blueberry banana bread is so easy, you'll be making it every Sunday! Wake up to the irresistible aroma of warm, sweet bread bursting with juicy blueberries and perfectly ripe bananas. The simple recipe is perfect for beginner bakers, and the result? Pure breakfast bliss. Get ready for the ultimate yummy sound!

Prep Time 15 mins
Cook Time 60 mins
Calories 571.2 kcal
Protein 23g
Rating 3.6 (10 Reviews)
Blueberry Banana Bread 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Banana Bread

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How to Make Blueberry Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash 2 ripe bananas with a fork.
  3. Add 1 ½ cups Bisquick baking mix, ½ cup rolled oats, ½ cup granulated sugar, 1 large egg, and ½ cup milk to the mashed bananas. Stir until just combined, being careful not to overmix.
  4. Beat the batter vigorously for 30 seconds.
  5. Gently fold in 1 cup fresh or frozen blueberries.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

227g

Fat

18g

Carbs

34g

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