Ingredients for Morning Mix Up
- Frozen Hash Browns
- 1/2 cup diced ham
- 1/2 cup diced onion
- Cooking Oil
- 6 large eggs
- Salt And Pepper
- Cheddar Cheese
- Fresh Chives
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How to Make Morning Mix Up
- Heat 1 tablespoon of olive oil in a large (10-12 inch) skillet over medium heat. Add 1 pound cubed potatoes, 1/2 cup diced ham, and 1/2 cup diced onion. Saute for 10-12 minutes, stirring occasionally, until potatoes are tender and lightly browned.
- In a medium bowl, whisk together 6 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture into the skillet with the potatoes, ham, and onion.
- Cook, stirring gently, until the eggs are set but still slightly moist, about 5-7 minutes.
- Remove from heat and stir in 1 cup shredded cheddar cheese (or your favorite cheese – we recommend doubling it!).
- Spoon the Morning Mix-Up onto plates or a serving platter.
- Garnish with 2 tablespoons chopped fresh chives and a dash of hot sauce (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
11g
Fat
66g
Carbs
8g
