Moroccan Couscous With Raisins Recipe

Experience the warm spices of Morocco with this quick and easy couscous recipe! Sweet raisins and crunchy pine nuts complement the fluffy couscous, creating a delightful side dish perfect for tagines, grilled meats, or simply enjoyed on its own. Ready in under 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 273.8 kcal
Protein 14g
Rating 3.3 (3 Reviews)
Moroccan Couscous With Raisins 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Couscous With Raisins

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How to Make Moroccan Couscous With Raisins

  1. In a 3-quart saucepan, combine 1 1/4 cups water, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground turmeric, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, 1/2 cup raisins, and 2 tablespoons butter.
  2. Bring the mixture to a boil over medium-high heat.
  3. Stir in 1 cup couscous.
  4. Remove from heat, cover the saucepan, and let stand for 5 minutes.
  5. Fluff the couscous with a fork.
  6. Stir in 1/4 cup pine nuts.
  7. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

22g

Fat

11g

Carbs

14g