Ingredients for Moroccan Couscous With Raisins
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How to Make Moroccan Couscous With Raisins
- In a 3-quart saucepan, combine 1 1/4 cups water, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground turmeric, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, 1/2 cup raisins, and 2 tablespoons butter.
- Bring the mixture to a boil over medium-high heat.
- Stir in 1 cup couscous.
- Remove from heat, cover the saucepan, and let stand for 5 minutes.
- Fluff the couscous with a fork.
- Stir in 1/4 cup pine nuts.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
22g
Fat
11g
Carbs
14g