Ingredients for Moroccan Harissa Mayonnaise Dip
- 1/4 cup harissa paste
- 1 cup mayonnaise
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How to Make Moroccan Harissa Mayonnaise Dip
- In a medium bowl, combine 1/4 cup of harissa paste and 1 cup of mayonnaise.
- Stir until thoroughly combined and the harissa is evenly distributed throughout the mayonnaise.
- Taste and adjust seasoning as needed, adding more harissa for extra heat or a pinch of salt for balance.
- Transfer to a serving bowl. Serve immediately with your favorite vegetables, breadsticks, pita bread, or use as a sandwich spread.
- For a smoother dip, briefly pulse the mixture with an immersion blender.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
45g
Fat
43g
Carbs
14g