Moroccan Harissa Mayonnaise Dip Recipe

Spice up your life with this incredibly easy Moroccan Harissa Mayonnaise Dip! Found on a spice website, this recipe takes just minutes to prepare and delivers a burst of flavor. Perfect as a dip with veggies, breadsticks, or pita, or as a zesty sandwich spread. Get ready for a taste of Morocco!

Prep Time 2 mins
Cook Time 2 mins
Calories 688 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Moroccan Harissa Mayonnaise Dip 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Harissa Mayonnaise Dip

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How to Make Moroccan Harissa Mayonnaise Dip

  1. In a medium bowl, combine 1/4 cup of harissa paste and 1 cup of mayonnaise.
  2. Stir until thoroughly combined and the harissa is evenly distributed throughout the mayonnaise.
  3. Taste and adjust seasoning as needed, adding more harissa for extra heat or a pinch of salt for balance.
  4. Transfer to a serving bowl. Serve immediately with your favorite vegetables, breadsticks, pita bread, or use as a sandwich spread.
  5. For a smoother dip, briefly pulse the mixture with an immersion blender.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

45g

Fat

43g

Carbs

14g