Ingredients for Pili Pili Peri Peri Marinade
- Chile
- 2 tablespoons Lemon Juice
- 1/4 cup Olive Oil
- Garlic Cloves
- Paprika
- Cayenne Pepper
- Red Pepper Flakes
- 1 teaspoon Dried Oregano
- Parsley
- 1 teaspoon Salt
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How to Make Pili Pili Peri Peri Marinade
- Combine all ingredients in a blender.
- Blend until completely smooth.
- Pour marinade over your choice of protein (shrimp, chicken, or pork).
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor.
- Grill, bake, or pan-fry your marinated protein until cooked through. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
6g
Fat
19g
Carbs
2g