Moroccan Style Chicken Skillet Recipe

Savor the vibrant flavors of Morocco with this quick and easy chicken skillet recipe! Inspired by home economists Kathryn Moore and Roxanne Wyss (Sacramento Bee), this dish boasts tender chicken simmered in a fragrant tomato sauce with warming spices. Ready in under 30 minutes, it's perfect for a weeknight meal.

Prep Time 10 mins
Cook Time 25 mins
Calories 235 kcal
Protein 56g
Rating 2.0 (2 Reviews)
Moroccan Style Chicken Skillet 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Style Chicken Skillet

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How to Make Moroccan Style Chicken Skillet

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces. Cook, stirring frequently, until browned and cooked through, about 4-5 minutes.
  3. Remove chicken from skillet and set aside.
  4. Add 2 cloves minced garlic to the skillet and cook, stirring frequently, for 30 seconds.
  5. Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1 teaspoon pumpkin pie spice, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin.
  6. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  7. Add 1 cup frozen peas and the cooked chicken to the skillet. Heat through, about 2 minutes.
  8. Stir in 1/4 cup chopped fresh cilantro.
  9. Serve the chicken mixture over hot couscous. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

7g

Fat

6g

Carbs

5g