Ingredients for Moroccan Style Chicken Skillet
- Olive Oil
- Boneless Skinless Chicken Breast
- Garlic Cloves
- Crushed Tomatoes
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon chili powder
- Ground Cumin
- Frozen Peas
- Fresh Cilantro
- Roasted Garlic And Olive Oil Couscous
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How to Make Moroccan Style Chicken Skillet
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces. Cook, stirring frequently, until browned and cooked through, about 4-5 minutes.
- Remove chicken from skillet and set aside.
- Add 2 cloves minced garlic to the skillet and cook, stirring frequently, for 30 seconds.
- Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1 teaspoon pumpkin pie spice, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin.
- Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add 1 cup frozen peas and the cooked chicken to the skillet. Heat through, about 2 minutes.
- Stir in 1/4 cup chopped fresh cilantro.
- Serve the chicken mixture over hot couscous. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
6g
Carbs
5g