Easy Chicken Tagine Recipe

This Easy Chicken Tagine recipe is a delicious and simple one-pot meal perfect for busy weeknights! Tender chicken thighs simmer in a fragrant sauce of warming spices, sweet honey, and juicy carrots. Serve it with fluffy couscous for a complete and satisfying meal. Looking for a quicker option? Use chicken breasts – simply halve them and reduce simmering time to 15 minutes! This recipe is perfect for beginners and seasoned cooks alike.

Prep Time 15 mins
Cook Time 55 mins
Calories 302.1 kcal
Protein 59g
Rating 5.0 (3 Reviews)
Easy Chicken Tagine 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Chicken Tagine

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How to Make Easy Chicken Tagine

  1. Heat the olive oil in a large, wide pan with a lid over medium-high heat. Add the chicken and fry until lightly browned on all sides (about 5-7 minutes).
  2. Add the chopped onion, minced garlic, and grated ginger to the pan. Cook for 2 minutes, stirring occasionally, until softened.
  3. Pour in the chicken stock, add the saffron threads, honey, and chopped carrots. Season generously with salt and pepper. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low, cover the pan tightly, and simmer for 30 minutes, or until the chicken is cooked through and tender.
  5. Remove the lid and increase the heat to medium. Simmer for another 5 minutes, or until the sauce has slightly thickened to your desired consistency.
  6. Stir in the chopped fresh parsley. Serve hot, garnished with lemon wedges for squeezing over the top. Enjoy with couscous or your favorite side dish!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

36g

Fat

12g

Carbs

5g