Ingredients for Easy Chicken Tagine
- Olive Oil
- Boneless Skinless Chicken Thighs
- 1 large onion, chopped
- Garlic Cloves
- Fresh Gingerroot
- Chicken Stock
- A pinch of saffron threads
- Cumin
- Ground Cinnamon
- 2 tablespoons honey
- 2 large carrots, peeled and chopped
- Salt & Freshly Ground Black Pepper
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
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How to Make Easy Chicken Tagine
- Heat the olive oil in a large, wide pan with a lid over medium-high heat. Add the chicken and fry until lightly browned on all sides (about 5-7 minutes).
- Add the chopped onion, minced garlic, and grated ginger to the pan. Cook for 2 minutes, stirring occasionally, until softened.
- Pour in the chicken stock, add the saffron threads, honey, and chopped carrots. Season generously with salt and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover the pan tightly, and simmer for 30 minutes, or until the chicken is cooked through and tender.
- Remove the lid and increase the heat to medium. Simmer for another 5 minutes, or until the sauce has slightly thickened to your desired consistency.
- Stir in the chopped fresh parsley. Serve hot, garnished with lemon wedges for squeezing over the top. Enjoy with couscous or your favorite side dish!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
36g
Fat
12g
Carbs
5g