Ingredients for Chicken Salad With North African Spices
- Plain Nonfat Yogurt
- 1 tablespoon lemon juice
- Caraway Seed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- salt to taste
- Crushed Red Pepper Flakes
- Black Pepper
- Cooked Chicken Breasts
- Canned Chick Peas
- Red Bell Pepper
- Green Bell Pepper
- 1/4 cup chopped red onion
- Fresh Parsley
- Sliced Ripe Olives
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How to Make Chicken Salad With North African Spices
- In a large bowl, combine 1.5 cups cooked chicken (shredded or diced), 1/2 cup mayonnaise, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 1 tablespoon lemon juice, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper (optional).
- Gently stir to combine all ingredients thoroughly.
- Add 1/4 cup chopped golden raisins, 1/4 cup toasted slivered almonds, and salt and pepper to taste. Stir gently to incorporate.
- Taste and adjust seasoning as needed. Add more lemon juice for brightness or cayenne for extra heat.
- Serve immediately or chill for later. Enjoy this exotic and satisfying chicken salad!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
22g
Fat
10g
Carbs
6g
