Moroccan Summer Salad Recipe

A vibrant and flavorful vegan African Peanut & Squash Stew, bursting with protein and exotic spices! This hearty, satisfying stew is perfect for a cozy weeknight dinner or a special occasion. Easy to make with simple ingredients, it's guaranteed to become a family favorite. Enjoy the rich peanut sauce, tender squash, and delightful black-eyed peas!

Discover the irresistible flavors of Algeria with this crispy, golden Bourek! Filled with savory ground chicken, fragrant coriander, and the tangy zest of preserved lemon, these fried pastries are a delightful treat. Perfect as a Ramadan essential or any time you crave a delicious snack. Easily customizable and freezable for future enjoyment. This recipe provides a step-by-step guide, even for bourek beginners! (See helpful visual guide: http://radiancerecipes.Com/chinese-springrolls/)

Experience the vibrant flavors of Morocco with this delicious Taktouka recipe! A warm or cold cooked salad bursting with juicy tomatoes and sweet peppers, Taktouka is incredibly versatile. Serve it as a vibrant side dish, a flavorful dip with crusty bread, or a unique addition to your next Moroccan feast. Easy to make and packed with Mediterranean sunshine, this recipe is perfect for weeknight dinners or special occasions.

A vibrant and healthy Moroccan-inspired carrot salad bursting with warm spices! This cheap and easy recipe is ready in minutes. Perfect as a light lunch, side dish, or healthy snack. For an extra flavor twist, substitute curry powder for the cumin or add a handful of plump raisins (soaked in hot water for 10 minutes).

A vibrant and flavorful African tomato sauce recipe, inspired by a Congolese cookbook! This rich and savory sauce is perfect for elevating your favorite grilled meats, fish, or even plantains and yams. Easy to make in under 30 minutes, this recipe is a must-try for anyone looking to explore the tastes of Congo.

This vibrant salad is a flavor explosion! Tangy preserved lemon, briny olives, creamy goat cheese, and fragrant mint create a symphony of tastes. Perfect as a light lunch, appetizer, or side dish. The simple preparation allows the incredible flavors to meld, creating a truly unforgettable culinary experience. Pair it with crusty bread or our recipe #232706 for a complete meal.

Escape to Marrakech with this vibrant and refreshing chilled Moroccan tomato soup! Adapted from the beloved Moosewood Restaurant, this recipe features a fragrant blend of warming spices and a bright, zesty finish. Perfect for a light lunch, summer appetizer, or a unique dinner party starter. Requires 4 hours chilling time for optimal flavor.

Spice up your life with Ainsley Harriott's vibrant Casablanca Couscous! This flavorful recipe is a quick and easy weeknight meal, perfect as a standalone snack or a delicious accompaniment to roasted vegetables, grilled meats, or fish. The fragrant blend of cumin, coriander, and paprika creates a warm, exotic taste sensation that will transport your taste buds to Morocco. Prepare to be amazed by how simple it is to create this restaurant-quality dish in just 15 minutes!

A hearty and flavorful Cape Verdean one-pot wonder! This Jagacida recipe, a cherished family heirloom, features tender rice and beans simmered with aromatic onions and spices. Perfect for a comforting weeknight meal or a vibrant weekend brunch (reheat with fried eggs and linguica for an extra special treat!). Traditionally made with kidney or lima beans, this adaptable recipe can be customized with peas for a delightful twist. Get ready to savor the tastes of Cape Verde!