Ingredients for Healthier Dairy Free Low Fat Brownies
- Cocoa
- 100g granulated sugar (or to taste - you could use less)
- 2 large eggs
- Self Raising Flour
- Salt
- Vanilla Essence
- Canola Oil
- Chocolate Chips
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How to Make Healthier Dairy Free Low Fat Brownies
- Preheat your oven to 180°C (350°F).
- Grease a lamington tin (approximately 20x30cm) or two 20cm square cake tins with baking spray or butter.
- In a large bowl, combine all ingredients until thoroughly mixed and smooth. A hand mixer works well for this step.
- Pour batter into the prepared tin(s).
- Bake for 20-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The brownies should be pulling away from the sides of the pan.
- Let the brownies cool completely in the tin before slicing and serving. Dust with icing sugar for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
48g
Fat
3g
Carbs
5g
