Ingredients for Mother In Law's Tomato Salad
- Yellow Onion
- 4 pounds ripe tomatoes, chopped
- Extra Virgin Olive Oil
- 1 teaspoon salt
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How to Make Mother In Law's Tomato Salad
- In a large bowl, gently combine 4 pounds ripe tomatoes, chopped; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh oregano; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt; and 1/2 teaspoon freshly ground black pepper.
- Let the salad sit at room temperature for at least 30 minutes (or up to several hours) to allow the tomato juices to release and the flavors to meld.
- Taste and adjust seasoning as needed, adding more salt, pepper, vinegar, or oil to your preference.
- Serve immediately or chill for a few hours (note: chilling will slightly alter the tomato texture). Enjoy with crusty bread for dipping into the delicious infused olive oil!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
9g
Carbs
2g