Mother In Law's Tomato Salad Recipe

Discover the magic of Nonna's simple yet sensational tomato salad! This recipe, passed down through generations, features the freshest tomatoes, perfectly balanced with fragrant herbs and olive oil. The secret? Letting it sit at room temperature to allow the juices to mingle and create an unforgettable flavor explosion. This easy-to-multiply recipe is perfect for any occasion – trust us, it's addictive! Don't refrigerate – room temperature is key for that perfect tomato texture.

Prep Time 15 mins
Cook Time 35 mins
Calories 150.8 kcal
Protein 2g
Rating 4.8 (5 Reviews)
Mother In Law's Tomato Salad 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mother In Law's Tomato Salad

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How to Make Mother In Law's Tomato Salad

  1. In a large bowl, gently combine 4 pounds ripe tomatoes, chopped; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh oregano; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt; and 1/2 teaspoon freshly ground black pepper.
  2. Let the salad sit at room temperature for at least 30 minutes (or up to several hours) to allow the tomato juices to release and the flavors to meld.
  3. Taste and adjust seasoning as needed, adding more salt, pepper, vinegar, or oil to your preference.
  4. Serve immediately or chill for a few hours (note: chilling will slightly alter the tomato texture). Enjoy with crusty bread for dipping into the delicious infused olive oil!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

16g

Fat

9g

Carbs

2g