Ingredients for Whipped Buttery Cookies
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups powdered sugar
- Heavy Cream
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Whipped Buttery Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Whipped Buttery Cookies
- Preheat oven to 300°F (150°C).
- In a medium bowl, whisk together 2 cups all-purpose flour, 1/4 cup cornstarch, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter using an electric mixer on low speed until light and fluffy.
- Gradually add 1 1/2 cups powdered sugar, creaming until combined. Add 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (from step 2), mixing on low speed until just combined. Be careful not to overmix.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 20-25 minutes, or until the edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
20g
Carbs
2g
