Ingredients for Mozzarella Avocado And Tomato Salad In Vinaigrette
- Olive Oil
- Wine Vinegar
- Sugar
- Whole Grain Dijon Mustard
- Salt
- Pepper
- Avocados
- Tomatoes
- Mozzarella Cheese
- 1 tablespoon chopped fresh parsley
- 1 sprig fresh mint
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How to Make Mozzarella Avocado And Tomato Salad In Vinaigrette
- Halve the avocado lengthwise, remove the pit, and thinly slice.
- Immediately toss the avocado slices with 1 tablespoon of the vinaigrette to prevent discoloration.
- Arrange the sliced mozzarella and tomato on a serving plate.
- Layer the avocado slices on top of the mozzarella and tomato.
- Drizzle the remaining vinaigrette over the salad.
- Garnish with chopped fresh parsley and a sprig of mint.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
46g
Carbs
4g