Mozzarella Avocado And Tomato Salad In Vinaigrette Recipe

Escape to Italy with this vibrant and refreshing Mozzarella, Avocado & Tomato Salad! Perfect for warm summer evenings, this light and flavorful salad comes together in minutes. Our homemade vinaigrette, made with fresh herbs, elevates the simple ingredients to create a truly unforgettable taste. A healthy and delicious option for weight-conscious individuals, this recipe is easily customizable to your serving size. Try it tonight!

Prep Time 15 mins
Cook Time 20 mins
Calories 400.4 kcal
Protein 25g
Rating 5.0 (2 Reviews)
Mozzarella Avocado And Tomato Salad In Vinaigrette 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mozzarella Avocado And Tomato Salad In Vinaigrette

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How to Make Mozzarella Avocado And Tomato Salad In Vinaigrette

  1. Halve the avocado lengthwise, remove the pit, and thinly slice.
  2. Immediately toss the avocado slices with 1 tablespoon of the vinaigrette to prevent discoloration.
  3. Arrange the sliced mozzarella and tomato on a serving plate.
  4. Layer the avocado slices on top of the mozzarella and tomato.
  5. Drizzle the remaining vinaigrette over the salad.
  6. Garnish with chopped fresh parsley and a sprig of mint.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

17g

Fat

46g

Carbs

4g