Mr Currys Potato Curry Recipe

A quick and easy stovetop potato curry recipe bursting with flavor! This savory, satisfying dish is ready in under 30 minutes and perfect for a weeknight meal. Get ready for tender potatoes in a rich, aromatic sauce – a delicious and simple curry for everyone.

Prep Time 15 mins
Cook Time 25 mins
Calories 412.4 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Mr Currys Potato Curry 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mr Currys Potato Curry

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How to Make Mr Currys Potato Curry

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  2. Add 1 medium onion, chopped, and cook, stirring occasionally, for about 4 minutes until softened.
  3. Stir in 1-4 teaspoons of Mr. Curry's instant curry seasoning powder (adjust to your spice preference).
  4. Add 2 cloves garlic, minced, and 1 inch ginger, grated, and stir for about 30 seconds until fragrant.
  5. Add 1 (14.5 ounce) can of diced tomatoes, undrained, and salt to taste. Cook and stir for 5 minutes.
  6. Add 2 cups of cooked and drained potatoes (about 2 medium potatoes). Gently stir to combine and cook for another 4 minutes, until heated through.
  7. Garnish with fresh cilantro (optional) and serve hot with rice or naan bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

13g

Carbs

17g