Ingredients for Mr Currys Potato Curry
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How to Make Mr Currys Potato Curry
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add 1 medium onion, chopped, and cook, stirring occasionally, for about 4 minutes until softened.
- Stir in 1-4 teaspoons of Mr. Curry's instant curry seasoning powder (adjust to your spice preference).
- Add 2 cloves garlic, minced, and 1 inch ginger, grated, and stir for about 30 seconds until fragrant.
- Add 1 (14.5 ounce) can of diced tomatoes, undrained, and salt to taste. Cook and stir for 5 minutes.
- Add 2 cups of cooked and drained potatoes (about 2 medium potatoes). Gently stir to combine and cook for another 4 minutes, until heated through.
- Garnish with fresh cilantro (optional) and serve hot with rice or naan bread.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
13g
Carbs
17g