Ingredients for Nigella's Masala Omelett
- Vegetable Oil
- 1/4 cup finely chopped spring onion
- Chile
- Garlic Clove
- 1/2 teaspoon ground turmeric
- Ground Coriander
- Ground Cumin
- 3 large eggs
- Coriander
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How to Make Nigella's Masala Omelett
- Heat the oil in a non-stick 8-inch frying pan over medium heat. Add the spring onions, chilies, garlic, and turmeric. Sauté until softened, about 3-4 minutes.
- Stir in the cumin, coriander, cayenne (if using), and garam masala. Cook for another minute, stirring constantly, until fragrant.
- In a bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture into the pan. Let it cook undisturbed for about 30 seconds, until the edges begin to set.
- Gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Repeat until most of the egg is set but the top is still slightly wet.
- Place the pan under a preheated broiler for 1-2 minutes, or until the top is lightly browned and the omelette is cooked through.
- Carefully slide the omelette onto a plate and serve immediately. Enjoy in a crusty roll, chapati, or simply on its own!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
18g
Carbs
3g