Nigella's Masala Omelett Recipe

Indulge in this vibrant and flavorful Masala Omelette, a culinary masterpiece from the one and only Nigella Lawson! This recipe creates a beautifully spiced, thin omelette perfect for any time of day. Enjoy it as a quick snack, a light meal, a delicious hot sandwich filling in crusty bread or a French roll, or even wrapped in a warm chapati. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 15 mins
Calories 225.2 kcal
Protein 29g
Rating 4.5 (16 Reviews)
Nigella's Masala Omelett 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nigella's Masala Omelett

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nigella's Masala Omelett? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nigella's Masala Omelett

  1. Heat the oil in a non-stick 8-inch frying pan over medium heat. Add the spring onions, chilies, garlic, and turmeric. Sauté until softened, about 3-4 minutes.
  2. Stir in the cumin, coriander, cayenne (if using), and garam masala. Cook for another minute, stirring constantly, until fragrant.
  3. In a bowl, whisk together the eggs, salt, and pepper.
  4. Pour the egg mixture into the pan. Let it cook undisturbed for about 30 seconds, until the edges begin to set.
  5. Gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Repeat until most of the egg is set but the top is still slightly wet.
  6. Place the pan under a preheated broiler for 1-2 minutes, or until the top is lightly browned and the omelette is cooked through.
  7. Carefully slide the omelette onto a plate and serve immediately. Enjoy in a crusty roll, chapati, or simply on its own!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

18g

Carbs

3g