Mrs Field's Cookies Recipe

Craveable, chewy perfection! This authentic-style Mrs. Field's chocolate chip cookie recipe delivers the ultimate texture: a delightfully crisp exterior giving way to a soft, melt-in-your-mouth center. These are no ordinary cookies; they're a family favorite for a reason. Get ready for the most delicious chocolate chip cookies you've ever tasted! They may seem slightly softer right out of the oven, but don't worry—they firm up beautifully as they cool.

Prep Time 20 mins

Cook Time 35 mins

Calories 141.9 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mrs Field's Cookies

1 cup (2 sticks) unsalted butter, softened
Brown Sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
Oatmeal
1 teaspoon salt
Baking Powder
1 teaspoon baking soda
Semi Sweet Chocolate Chips
Milk Chocolate Chips

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How to Make Mrs Field's Cookies

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 9-11 minutes, or until the edges are golden brown. The centers will appear slightly soft—this is normal!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!