Ingredients for Ms Winnie's Chocolate Pie
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How to Make Ms Winnie's Chocolate Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, ½ cup sugar, cocoa powder, and salt. Mix well.
- Add 3 egg yolks and 1 egg white to the dry mixture. Beat until combined.
- Stir in melted butter until well incorporated.
- Gradually whisk in the milk and water until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
- Remove from heat and stir in vanilla extract.
- Let the chocolate mixture cool completely to room temperature.
- Pour the cooled chocolate filling into the prepared pie crust.
- In a clean, dry bowl, beat the 2 egg whites with an electric mixer until soft peaks form.
- Gradually add 6-7 tablespoons of sugar, continuing to beat until stiff, glossy peaks form. (Add more sugar if needed to reach desired consistency).
- Spread the meringue evenly over the chocolate filling, sealing the edges to the crust.
- Bake for 10-12 minutes, or until the meringue is lightly browned.
- Let the pie cool completely before refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
1108g
Fat
285g
Carbs
140g
