Ingredients for Muffuletta Panini
- 2 tablespoons butter, softened
- 2 large round rolls (such as ciabatta or sourdough), sliced in half horizontally
- Provolone Cheese
- 1/2 cup prepared olive salad OR 1/2 cup chunky olive tapenade
- Black Forest Ham
- 4 ounces thinly sliced mortadella
- Genoa Salami
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Muffuletta Panini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Muffuletta Panini
- Gently brush both cut sides of each bread roll with softened butter.
- Layer 4 slices of provolone cheese evenly onto one half of each bread roll.
- Spread 1/4 cup of olive salad (or tapenade) evenly over the cheese on each roll.
- Top the olive salad with 1 ounce of thinly sliced ham, 1 ounce mortadella, and 1 ounce salami on each roll.
- Cover with the remaining 4 slices of provolone cheese and the top halves of the bread rolls.
- Preheat a panini press or large skillet over medium heat.
- Place the sandwiches in the preheated panini press or skillet. If using a skillet, place a heavy skillet or baking sheet on top of the sandwiches to help flatten and cook evenly.
- Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Adjust cooking time as needed depending on your equipment.
- Carefully remove the sandwiches from the press or skillet. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
11g
Fat
141g
Carbs
10g
