Ingredients for Mulled Cider
- Tea: not found in recipe
- Orange Juice: not found in recipe
- Lemon Juice: not found in recipe
- Splenda Granular: not found in recipe
- Vanilla: not found in recipe
- Orange Extract: not found in recipe
- 6 cinnamon sticks (3-inches long)
- 12 whole cloves
- 1 gallon apple cider
- 2 cups water
- 1 tablespoon whole allspice berries
- 1 large orange, sliced
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How to Make Mulled Cider
- Combine apple cider, water, cinnamon sticks, cloves, allspice berries, and orange slices in a large saucepan.
- Over medium heat, bring the mixture to a gentle simmer, stirring occasionally.
- Reduce heat to low and simmer for 20 minutes, allowing the spices to infuse and meld their flavors into the cider. Stir occasionally to prevent sticking.
- Remove from heat and carefully remove the cinnamon sticks, cloves, allspice berries, and orange slices using a slotted spoon or strainer.
- Ladle the mulled cider into mugs and garnish with extra orange slices or cinnamon sticks (optional).
- Leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days. Rewarm gently on the stovetop or in the microwave.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g
