Mulled Pomegranate Tea Recipe

Warm up your winter with this vibrant and delicious Mulled Pomegranate Tea! A perfect substitute for apple cider, this recipe uses the rich, tart flavor of pomegranate juice to create a comforting and festive beverage. Say goodbye to bland store-bought options and hello to a homemade drink that's bursting with flavor and easy to make. Perfect for chilly evenings and holiday gatherings!

Prep Time 5 mins
Cook Time 30 mins
Calories 98.8 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Mulled Pomegranate Tea 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mulled Pomegranate Tea

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How to Make Mulled Pomegranate Tea

  1. Combine pomegranate juice, water, orange juice, cinnamon sticks, cloves, star anise, and orange zest in a saucepan over medium heat.
  2. Bring the mixture to a simmer, stirring occasionally. Reduce heat to low and let it gently simmer for 15 minutes, allowing the spices to infuse the liquid.
  3. Remove from heat and let the tea steep for another 10 minutes to allow the flavors to meld.
  4. Strain the tea through a fine-mesh sieve or cheesecloth into mugs.
  5. Serve warm, optionally garnished with an orange slice, cinnamon stick, or pomegranate seeds.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

8g