Ingredients for Hot Cranberry Sangria
- Cranberry Juice
- Orange Juice
- Dry Red Wine
- Brown Sugar
- Cinnamon Sticks
- Whole Cloves
- Nutmeg
- Oranges
- Lemon
- Cranberries
How to Make Hot Cranberry Sangria
- In a medium saucepan, combine 4 cups cranberry juice, 1 cup orange juice, 1/2 cup brandy (optional), 1/4 cup sugar, 2 cinnamon sticks, and 4 whole cloves.
- Heat over medium-low heat, stirring frequently, until the sugar is completely dissolved and the mixture is warmed through (about 8-10 minutes). Do not boil.
- Remove from heat and let steep for 5 minutes to allow the flavors to meld.
- Strain the sangria through a fine-mesh sieve into a heat-safe pitcher or container, reserving the cranberries, orange slices, cinnamon sticks, and cloves for garnish.
- Pour into mugs or heat-resistant glasses. Garnish each serving with the reserved fruit and spices.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
130g
Fat
0g
Carbs
13g