Mushroom Burger Recipe

Juicy and savory Mushroom Burgers! This recipe elevates the classic veggie burger with earthy mushrooms, creating a flavour explosion in every bite. Perfect for a weeknight dinner or a weekend BBQ, these easy-to-make patties are guaranteed to impress. Get ready for a delicious and satisfying meal!

Prep Time 20 mins
Cook Time 37 mins
Calories 170.8 kcal
Protein 15g
Rating Be the first
Mushroom Burger 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Burger

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How to Make Mushroom Burger

  1. Finely chop 1 medium yellow onion and mince 2 cloves of garlic.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the onion and garlic for 2 minutes, until softened.
  3. Add 1 pound of sliced cremini mushrooms to the skillet. Cook, stirring frequently, until the mushrooms are browned and have released their liquid, about 15-20 minutes.
  4. Remove the skillet from the heat and let the mushroom mixture cool completely.
  5. In a large bowl, combine the cooled mushroom mixture with 1/2 cup cooked quinoa, 1/4 cup breadcrumbs, 1/4 cup chopped fresh parsley, 1 large egg, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Gently mix all ingredients until well combined.
  7. Form the mixture into two equal-sized patties.
  8. Season the patties generously with freshly ground black pepper.
  9. Preheat your grill or grill pan to medium-high heat.
  10. Grill the patties for 4-5 minutes per side, or until heated through and slightly browned.
  11. Serve the mushroom patties on whole-wheat buns with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

7g

Carbs

4g

Frequently Asked Questions

How long does it take to make Mushroom Burger?

Mushroom Burger takes about 57 minutes from start to finish — roughly 20 minutes to prepare and 37 minutes to cook.

How many calories are in Mushroom Burger?

Mushroom Burger has approximately 170.8 calories per serving, with about 15 g protein, 4 g carbohydrates and 15 g fat.

What ingredients do I need for Mushroom Burger?

The key ingredients for Mushroom Burger are Canola Oil, Portabella Mushrooms, Onion, Garlic, Garlic And Herb Seasoned Breadcrumbs, Eggs. See the full list with measurements above.

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